At our dinner together Thursday night, Bill-from-Maryland announced, "It's the beginning of Hanukkah, which means it's time for latkes (potato pancakes). I'd love to make some for our dinner on Friday night." So, when we got home, we got on the Internet and learned that a slow-cooked brisket is a very traditional main course for a Hanukkah.
Friday morning, we put a brisket on to cook all day, we made a green salad with dried cranberries and toasted walnuts, and Bill made latkes (pictured below). Bill and Susan joined us and we had a great time!
Who knew a Hanukkah meal could be so easy to put together!
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