Hi, this is Carl.
Well, Linda's fractured finger got in the way of a dinner she had been planning for us this week. So-o-o-o, we decided that she would be executive chef and I would be sous chef. The meal she had planned was Ground Turkey Meatloaf with Asiago Cheese Gravy. If you are interested, the recipe is on Rachael Ray's website at - http://www.rachaelrayshow.com/food/recipes/turkey-meatloaf-creamy-asiago-gravy-roasted-broccoli-tomatoes/
Putting it together was pretty simple, but the recipe required a lot of ingredients that our local Super-S grocery store didn't have. So, Linda went into New Braunfels to HEB (15 miles) and picked up everything we needed. By the way, if any of you need to shop at Super-S (except for staples)... don't, unless there is no reasonable alternative.
It was fun to make, and really yummy! I chopped, and mixed, and Linda instructed and suggested, and the process was almost as good as the result.
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